
Hale Koa Thanksgiving Luau Menus
All menus include Seafood Broccoli, Lomilomi Salmon, Fresh Pineapple, Poi, Cranberry Sauce and Pumpkin Pie
Regular Menu: Main Course - Kalua Turkey, Portuguese Hawaiian Sweetbread Stuffing, Pineapple Glazed Ham, Panko Ginger Mahimahi, Teriyaki Steak, Sweet Potato with Toasted Coconut, Roasted Summer Squash
Gluten Free Menu: Main Course - Kalua Turkey, Steamed Mahimahi, Pineapple Glazed Ham, Grilled Striploin with Tamari Soy (Gluten Free), Rice, Yellow Squash
Vegetarian Menu: Main Course - Grilled Tofu, KimChee Fried Rice, Sweet Potato, Yellow Squash with Hulihuli Glaze (Gluten Free), Asian Pesto